Tomato-Bisque

Ingredients:

1 large rib Celery

1 Cup chopped Carrots

1 small to medium Onion, peeled & chopped

48 oz jar Marinara Sauce

2 tbsp. Butter

1 quart Half & Half (or 2 pints)

1/4 cup Brown Sugar

Instructions:

Mince celery, carrots and onion together in food processor. In large sauce pan, saute celery, carrots and onion until golden. Add marinara, half & half and brown sugar. Stif frequently while simmering until warmed through. Serve with cheese garlic toast and garnish with fresh croutons. Serves 4 large bowls or 8 cups.

*recipe compliments of Mayfield Dairy Farms.